Wednesday, August 12, 2009

Tiki Lounge & Bar

It'd be a neat way to spend an evening right before Halloween.

From their menu:

Zombie (Limit 2 per Customer)
Don the Beachcomber’s classic Zombie represents all that is great about Tiki Drinks – heaps of great Rum, fresh fruit juices, bold flavours and a bit of showmanship, our Zombie is good old-fashioned fun. Full of four premium Rums, Lime, Lemon, Passionfruit and pineapple, our Zombie is brought to life with a bit of fire and some Voodoo magic… Don’t singe your eyebrows!

Blood and Sand
One of the few Scotch cocktails worth a sniff, the Blood and Sand is a recently rediscovered classic from the heyday of cocktails. Made with Scotch, orange juice, cherry Brandy and sweet Vermouth. Finished with a flamed orange zest.

Death in the Afternoon
The Death in the Afternoon was, by all accounts invented by Ernest Hemingway. Although basically a Champagne cocktail with Absinthe, the “Death” is an elegant way to experience life the way Hemingway did… under the influence.

Too bad it's in Australia.


clockwerk said...

Awesome! Combining my 2 of my favorite things in the world, tiki and Halloween. I love how they limit the number of Zombies! Wise bar owner. Those are pretty stout.

Rot said...

I definitely have tiki in my blood, though I don't own any tiki items. I've always wanted a tiki skull mug.

This place loooks GREAT.