It'd be a neat way to spend an evening right before Halloween.
From their menu:
Zombie (Limit 2 per Customer)
Don the Beachcomber’s classic Zombie represents all that is great about Tiki Drinks – heaps of great Rum, fresh fruit juices, bold flavours and a bit of showmanship, our Zombie is good old-fashioned fun. Full of four premium Rums, Lime, Lemon, Passionfruit and pineapple, our Zombie is brought to life with a bit of fire and some Voodoo magic… Don’t singe your eyebrows!
Blood and Sand
One of the few Scotch cocktails worth a sniff, the Blood and Sand is a recently rediscovered classic from the heyday of cocktails. Made with Scotch, orange juice, cherry Brandy and sweet Vermouth. Finished with a flamed orange zest.
Death in the Afternoon
The Death in the Afternoon was, by all accounts invented by Ernest Hemingway. Although basically a Champagne cocktail with Absinthe, the “Death” is an elegant way to experience life the way Hemingway did… under the influence.
Too bad it's in Australia.
TikiLoungeAndBar.com
Wednesday, August 12, 2009
Tiki Lounge & Bar
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2 comments:
Awesome! Combining my 2 of my favorite things in the world, tiki and Halloween. I love how they limit the number of Zombies! Wise bar owner. Those are pretty stout.
I definitely have tiki in my blood, though I don't own any tiki items. I've always wanted a tiki skull mug.
This place loooks GREAT.
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