Fear not! The Farmer's Porch version of this legendary pepper is milder than you'd expect. If you enjoy just the right amount of spiciness coupled with a nice, smokey chili flavor, then this is for you! Enjoy straight from the bag, with your favorite brew or crumbled over scrambled eggs for some added texture and flavor.
2 comments:
Hmmm, this is a recipe for inner turmoil; it pits my naturally frugal tendencies against the dual temptation of roasted pumpkin seeds AND ghost pepper.
Whatever does a spice loving / pumpkin seed devotee do when it flies directly in the face of committed skinflintery?
Maybe I'll punt, and hope it ends up in a Christmas stocking...
I bought a small seasoning of Ghost pepper and salt at a botanical gardens fair. It was Gooood!
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