Ghoul At Heart: BrainSlaw

Delightful-looking Halloween party food made from roasted cabbage, onions, apples, and fennel, then topped with a Maple Dijon Dressing.

Click below for the recipe...

Ghoul At Heart

The food art of Lori Castellon.  Now this is the kind of stuff that I'd love to see (eat) at a Halloween gathering.  Doesn't feel like it's for kids.  I could maintain my classless faux sophistication eating horrordoeuvres like these. 

And it's exceptional, yet I think the realistic hand is a little too real for me.  I'd be a big baby about something like that.

Click here for TONS more.

Thanks, Wren!