Showing posts with label menu. Show all posts
Showing posts with label menu. Show all posts

Monday, August 22, 2022

Six-Course Halloween Dinner On Mischief Night

A very cool and dark find by Wren.  The menu offers dishes inspired by serial killers' last meals.


The Halloween feast begins with two pizza-filled "skulls" with Apothic Brew's red-blend coffee wine, followed by lobster and steak skewers paired with a Crown Apple and vanilla martini.

Next is gorgonzola and prosciutto-wrapped olives with Werewolf chardonnay from Transylvania, Romania. The fourth course features house-made SpaghettiOs with Coppola Vendetta cabernet.

For the main course, guests will be served fried chicken with spicy strawberry aioli, garlic shrimp and truffle fries, paired with "The Lethal Injection" cocktail made form Ketel One peach vodka with melon liquor and pineapple juice, served in a large plastic syringe needle. 

Dessert is pecan pie with vanilla gelato, paired with Dracula rosé by Vampire Vineyards in Napa, California.

Philadelphia's Gary Heidnik (pizza), Ronnie Lee Gardner (skewers), Victor Feguer (wrapped olives), Thomas Grasso (SpaghettiOs), John Wayne Gacy (fried chicken) and Ricky Ray Rector (pecan pie).

*****

This brings up the question:  What would YOUR Last Meal be?  When the time comes for me, I will request six slices of pizza, each from a different/favorite pizza shop.  Then for dessert, a mug fashioned from cookie dough, filled with yellow cake batter.

Click the skulls for more information...




Monday, October 26, 2015

The Yardley Inn Halloween 2015 Menu

Always get an annual kick out of this bold, risky, strange, and not-for-children menu from a really great restaurant in Bucks County.

Click below if you dare...

http://www.yardleyinn.com/wp-content/uploads/2015/10/Halloween15.pdf


Monday, November 4, 2013

Halloween Menu

At a favorite restaurant.
I'm not sure if I would be brave enough to order something like this, but I applaud them for being so bold and for not doing the usual kid-friendly offerings.  Though I've never had anything that I didn't love at this place, so I'm betting this was all rather good.

Halloween Specials
Thursday, October 31, 2013
Blood sausage, sesame leaves, pickled vegetables
Veal brains in black butter with toast and preserved lemon
Braised ox tongue sandwich on rye
Stewed chicken feet
Fish head stew
Grilled chicken heart skewers, chimichurri


Other Holiday menus here.