Two great Halloween drink recipes from the cool folks who make Root and Snap.
Click below:
Wednesday, February 5, 2014
Friday, January 31, 2014
Thursday, September 1, 2011
Rhuby
Like ROOT and SNAP, RHUBY is based on a centuries old Pennsylvania recipe and is totally unique in the marketplace. There has never been anything like it…at least not since 1771. This is the year Ben Franklin sent John Bartram America’s first rhubarb seeds. Bartram proceeded to make a delicious garden tea with rhubarb, beets, carrots, lemon, petitgrain, cardamom, pink peppercorn, coriander, vanilla, and pure cane sugar. We took this recipe and turned it into a spirit!
Click below:
Man, if this is anything like their ROOT or SNAP that I've owned, I can't wait to try it.
Wednesday, September 1, 2010
Nix Besser
Click below:
Big thanks to Stacy for sending me info about this drink.
I worship their Root beverage, so this is a top priority for me.
MUST....FIND...
Wednesday, April 28, 2010
Tuesday, September 1, 2009
Root
The search is on...
It is distilled from organic sugar cane grown in the U.S., and has a lively, burnished rose-gold color.
Incredibly unique in flavor, fairly clean on the palate with strong notes of birch, peppery herbaceousness, spices, citrus and vanilla bean.
Very aromatic in the glass and finishes medium dry and exceptionally full-bodied.
A truly original spirit with a strong enough backbone to hold up in cocktail; a classic, but like nothing else.
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