Barrel Aged Baltic Porter conditioned on Dutch Cocoa, Single Origin Peruvian Coffee, Carob, Chicory Root, Madagascar Vanilla Bean & Cassia Bark. 50% Basil Hayden Bourbon Barrels, 25% Sagamore Spirit Rye Whiskey, 25% Basil Hayden Double Oak Toasted Bourbon Barrels.
And great design by the one and only Mike Egan.
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