We make the unusual delicious.
After visiting this cool little bakery near Scranton, PA, we can confirm that their tagline above is accurate. Turns out that the beautiful raspberry white chocolate skull that we had to bash in with a mallet on a recent trip to the Noir Dark Spirits restaurant (
blog post here) was created by this fine establishment.
We ordered the Dragon Cupcake (Chocolate cinnamon cupcake, filled with cayenne ganache, topped with chocolate cinnamon buttercream) and it was absolutely perfect.
We asked about their seasonal offerings for Autumn and she started to mention flavors that sounded wonderfully made up.
Wolfman
Pumpkin chai spice cake, frosted in turmeric Swiss meringue buttercream.
Creature from the Black Lagoon
Chocolate zucchini cake, frosted in dill Swiss meringue buttercream.
Dracula
Nutmeg cupcake filled with sweetened spiced beetroot compote, frosted in nutmeg Swiss meringue buttercream.
Here are some other varietals offered throughout the year:
Tomato soup and Grilled Cheese
Vintage spiced tomato soup cake, frosted in cheddar cheese Swiss meringue buttercream, topped with mini saltine crackers. Available Nov.1-Nov.30
Sugar Plum Mulled Wine
Red wine cake, filled with mulled plum wine jam, frosted in brown sugar Swiss meringue buttercream. Available Dec. 1- Dec.25
Juniper Orange
Juniper cake, filled with zesty orange curd, frosted in clove Swiss meringue buttercream. Available Dec.1-Dec.25
White Pepper Gingerbread
Gingerbread cake frosted in white pepper Swiss meringue buttercream. Available Dec. 1-Dec.25
Rosemary Blood Orange
Blood orange cake frosted in Rosemary Swiss meringue buttercream. Available Jan. 5- Jan. 31
Cabernet Clover Honey Goat Cheese
Cabernet cake, filled with clover honey, frosted in goat cheese Swiss meringue buttercream. Available Jan.5 - Jan.31
Old Lace
Almond cake, filled with black cherry compote, frosted in black currant Swiss meringue buttercream, topped with edible lace. Available Feb.1 - Feb.28
Toxic Love
Pear cake, filled with brandied pear compote, frosted in pear Swiss meringue buttercream, topped with a brandy snap. Available Feb.1 - Feb.28
We are definitely heading back there in October and will make sure we try all three of those Halloween offerings and report back.
Here are some photos from their site:
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| This is the Creature from the Black Lagoon |
