Sweet potatoes infused with clove, maple syrup, and a touch of salt make this first batch the quintessence of autumn in a glass. Enjoy it after a hearty dinner, or before a long hike in the woods.
Sounds yummy. I was in New Hampshire in September; too bad I didn't know about this stuff then, lol. Then again, just as well. ;)
i am totally down with trying this.any turnip or parsnip treats?. : D
Want to like this idea. But not a sweet potato fan...at all
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