Friday, January 23, 2009

Spiced Wines

The red spiced Holiday wine from the Brotherhood Winery was the variety I used in the beef stew recipe. I can't find the recipe online anywhere, but I'm thinking any slow cooker recipe for beef stew that calls for red wine can be used. Just use a cup of the holiday wine instead of the 1/2 cup that most recipes call for. And use sweet potatoes rather than regular ones - sweet and savory Halloween stew.

The white spiced wine from the Sandcastle Winery is the one I currently use for the hot spiced wine recipe. Here's an old blog entry with the recipe.