It's baaaack! Friday, September 13 will mark the resurrection of Graverobber Unholy Rye Whiskey (750ml, 80 proof, $34.99), a wickedly delicious spirit crafted with maple syrup tapped from mature maple trees grown amid a colonial era graveyard on New Hampshire's Great Hill Farm — right down the road from Tamworth Distilling.
Revived due to popular demand just in time for Halloween, the sinister sipper is now available in a larger and scarier bottle – year-round! Previously, it was a limited-edition annual release hand-bottled at 200 ml and sold out quickly every year. Tamworth Distilling, known for its innovations and unique flavor inspirations, refined and upgraded processes to bring this highly sought after whiskey to a bigger audience.
Brave imbibers are encouraged to order a bottle if they dare…. Graverobber Unholy Rye is available now for pre-sale, and will be on shelves in New Hampshire state liquor stores soon after.
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5 comments:
Sweet...more maple-infused-tree-filtered-corpse-juice!
They are non-specific as to what 'pre-sale' really means (or 'refined and upgraded processes' for that matter), but they've earned some trust, and I love that they've upgraded to 750 mL, so I bought a couple anyway.
With any luck, it will show up before the Big Night so I can greet folks while sipping on a colonial-era graveyard-based cocktail, and also have plenty to share.
Haha..I had a feeling you'd dig this news! I can picture that now! Pre-Cheers! haha
Feel free to share that recipe!
Pre-cheers, indeed, and thanks for the alert!
Mildly amusing sidenote...I used PayPal checking out on the Gravedigger purchase, which evidently sent off a confirmation email to my wife.
She was (understandably) a bit puzzled as to why someone was buying bottles of whiskey at ~6:30 AM, and wondering if someone was up to something nefarious.
Then, evidently spotted the actual purchased spirit, and decided that it all made a modicum of sense after all (?).
**Side-sidenote for Jenna- The next recipe to be tinkered with once it arrives is the Sazerac.
I think the maple-infused Gravedigger, bitters-soaked brown sugar cube, and an anise-flavored liqueur have the potential to be great partners...I'll be happy to share anything that comes of the experiment
Sounds excellent - we have been enjoying Sazerai recently, and your Wrenfield is a seasonal staple :)
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