Thursday, October 20, 2022

Rum Cider Cocktail


Crushed ice
4 .Oz dark rum (I used aged rum)
8 .Oz apple cider
4 dashes orange bitters
2 .Oz triple sec simple syrup
ginger beer to top (I strongly advice using Fever-Tree brand. The ginger is intense)
Apple slices to garnish (from 1 apple)

Combine the rum, apple cider, and orange bitters in a cocktail shaker over ice. Shake vigorously until frosted.
Fill the serving glasses with crushed ice (you can equally enjoy it without ice).
Strain the rum cider cocktail into the glasses halfway up (about 7.oz). Top with ginger beer. Garnish with apple slices or cinnamon sticks. Sip immediately.

Click below...


Lady M said...

That sounds delish.