We picked this heavenly thing up at a World Market store. Typically, I see holiday Panettone and think "I hope a box of that never ends up under my Christmas tree," but this thing is incredible. The ribbons of chestnut cream are otherworldly.
A row of cooks stands with their 20-foot wide, 3,699-pound pumpkin pie Saturday Sept. 25, 2010, that will be the world's largest once certified by Guinness World Records. The giant pie was baked in New Bremen Ohio and sponsored by the New Bremen Giant Pumpkin Growers during the town's annual Pumpkinfest. The massive pie took over thirteen hours to bake in a specially made oven.
It's hard to say how I'd react if I was given such a cake.
I dare say that tears might be present in some shape or form.
Pennsylvanians have the distinct pleasure of enjoying a very tasty dessert known as shoofly pie. Straight from Amish country, the sweet molasses and brown sugar filling reminds me of Autumn every time we have it.
It's perfect for Saturday mornings with coffee and a horror movie.
Image source.
Some info and a recipe.
