Lately, the Negroni is my favorite cocktail. Been making a smoky version with Mezcal since trying one at a local restaurant.
The below is the more traditional version... spruced up for Halloween with some hilarious, and effective, accents.
HOW TO MAKE THE DEVIL’S NEGRONI
- Add ice to a rocks glass.
- Add the ingredients. Pour the gin, Campari, sweet vermouth and pomegranate juice over the ice.
- Stir until very cold. Garnish with an orange peel and dying rose for added drama. Serve and have a Happy Halloween!
Click below...
Had one last night called The Philly Negroni. Have no clue what was in there, but it was superb.
