Kicking off the weekend with a [bourbon] Black Manhattan (my rye whiskey mysteriously disappeared).
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2 ounces (4 tablespoons) bourbon or rye whiskey
1 ounce (2 tablespoons) Italian amaro, like Averna
1 dash Angostura bitters
1 dash orange bitters
For the garnish: Cocktail cherry or Luxardo cherry
8 comments:
This sounds nice. I've got some Amaro Montenegro left, I think I'll try this with that
A great plan!
Cheers!!
Cheers, Wren!
Friday = bourbon
And when the one that I just poured is gone, I'm pretty sure that I'll be going back for the rye.
(which has not yet mysteriously disappeared, but the weekend is just young...)
haha nice!
Looks completely satisfying!
Oh, it twas. It twas.
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